Lineup of more than 50 famous restaurant in Kyoto!
Easy booking through this service.
Be aware that the order in which the courses are served may depend on the restaurant.
The number of articles depends on the price, so the list of items above is not comprehensive.
Thriving as a noblemen’s villa area in the Heianperiod (794-1185), Arashiyama has since become a popular tourist destination. The seasonal scenic beauty of this place will give you a special delight along with our traditional Kyoto cuisine with its delicate aroma and stylish flavors.
Awata Sanso was built about 80 years ago as the villa of a wealthy merchant, where you can see the glory of the culturally powerful townsmen class of the period in the fine, tasteful Sukiya-style architecture and the spacious 900-square-meter garden. Please savor the seasonal flavors in a private dining room.
We are an over 250-year-old Kyoto cuisine restaurant, whose wooden latticework windows at the entrance have a bullet mark from the battle at the end of the Edo period, reflecting the personality of a historic store. You can relax and enjoy traditional Kyoto cuisine using fresh wild fish, local Kyoto vegetables and famous Fushimi spring water.
Our restaurant has been welcoming distinguished guests from across the world for over a century as a formal Japanese style guest house. Please savor the delicate flavors in a private dining room within modern teahouse-style architecture, along with a beautiful view of our well-kept garden framed with a view of Higashiyama mountains in the distance.
Our restaurant was established near Shimogamo Shrine, a world heritage site, in 1856. Our style reflects a constant commitment to expressing the beauty and unique cuture of Kyoto not only in our dished but also in the service and the space throughout the store.
Using famous Fushimi spring water, we offer Kyoto cuisine bringing out the maximum flavor of the ingredients. You can savor the once-in-a-lifetime-flavor of seasonal dishes in the tatami room within our traditional Japanese teahouse-style architecture,with a beautiful view of the Japanese garden. Please immerse yourself in the world of Japanese harmony in the calm and quiet ambience away from the daily hustle and bustle.
While following tradition in our cooking of freshwater fish including soft-shelled turtle and eel,we introduce modern arrangements using Kyoto local ingredients to strive for a cuisine to delight our guests. Please enjoy your meal feeling the flavors of the season in a private dining room with a view of the bamboo grove.
Located on Uji river, our Kyoto cuisine restaurant offers beautiful seasonal views as well as matcha dishes using seasonal ingredients and green tea from this renowned tea-growing area of Uji. You can also enjoy the beautiful nature and historic ambience of this region.
We are a traditional restaurant-inn located along Kamo River, offering terrace seating extending out from the restaurant over the river from May through September. Summer in Kyoto is mostly hot and humid, so it is a delightful experience to enjoy the meal with the cool breezes from the river.
Our restaurant’s maxim “isshi soden” indicates the transmission of culinary technique and the spirit of customer service and selfless hospitality down through generations in our family. Please savor our evolving flavors passed down from our ancestors.
We are a long-established restaurant located at the south gate of Yasaka Shrine, whose precincts are eaceful and quiet, away from the hustle and bustle of the city. Please enjoy your precious time with the meal.
Kiyomizu, Gojo-zaka area is known as a quarter of Kyoto pottery and folding fans, exuding its own nostalgic atmosphere that evokes old Kyoto. Please enjoy our traditional Kyoto-style Kaiseki dishes representing genuine cuisine meticulously prepared with authentic ingredients without any ostentatious pretense.
Our Japanese restaurant is located in front of the gate of Byodo-in Temple in Uji. While respecting the traditional culinary technique and culture, we have been integrating new methods and aspiring to advance the evolution of cooking. We offer seasonal Kyoto cuisine courses with fresh vegetables and the bounty of the sea.
Our restaurant is located in the atmospheric quarter of Kiyamachi, where you can sense the flavors of Kyoto with the views of Kamo River, the Hiagashiyama mountains and Takase River. We will welcome you in the eternal city with abiding hospitality, serving dishes which bring out the maximum flavor of the first-class ingredients.
Founded in 1722, we are a historic restaurant located in the atmospheric area of Nishijin, to the west of Kyoto Imperial Palace. While cherishing our traditions as a legitimate flamekeeper of the traditiona l court style cuis ine technique , we gracefully add in new ingredients and cooking methods as well. Our restaurant is one of the few places where you can relish the elegance of dynastic culture through cuisine.
Our restaurant was founded over 440 years ago, when travelers going up and down the road savored our bowls of rice cooked with barley and topped with grated yam, which is still one of our specialties. Please enjoy the meal as well as the history of Japan.
Located on the atmospheric stone pavement in Gion Shinbashi, we offer Kyoto cuisine dishes with the elegance of Japanese cooking that will bring a smile to your face. Please relax and enjoy your time in the modern ambience at our traditional Kyoto-style townhouse.
Located on one of the most atmospheric alleys in Kyoto, Ishibe-koji, our restaurant is set in a tasteful Japanese house. We offer elaborate, delicate Kyoto cuisine dishes using seasonal ingredients and condiments primarily from Kyoto, and a wide range of domestic wines recommended by our sommelier.
We serve authentic Kyoto cuisine, bringing out the maximum flavors of seasonal ingredients. In the ambience of a former teahouse, our restaurant has seating at the stylish single-piece wooden counter with a view of the small courtyard garden, and some private dining rooms in which you can have chair seating if you would like, for you to relax and enjoy the meal. Our courses higher than 10,000 yen include char-broiled high-grade Omi beef (Omi Hime Wagyu).
We are a Kyoto cuisine restaurant located in hanamachi, a geisha district, in Gion. We serve quintessential, refined Japanese dishes such as kaiseki courses, demonstrating Japanese seasonal beauty not only with the meal but also with the tableware and presentation. Please enjoy your time relaxing in the tasteful ambience of our store that will allow you fully enjoy Kyoto.
Our hideaway-like Japanese restaurant is located near Tatsumi Shrine in Gion. You can sate yourself with our exquisite, wholehearted dishes using plenty of Kyoto vegetables and fresh seafood including wild fish directly from Awaji Island.
Our restaurant is located on a quiet alley in the vicinity of Yasaka Shrine. Please enjoy our sophisticated Kyoto cuisine with its appearance, mouthfeel and taste all full of art and craftsmanship from the master of the restaurant, Mr. Nakahara.
We are located on the famous Geisha street “Hanami-koji” in front of Kaburenjo where Maiko and Geiko(Geisya) ladies practicetheir performances. Please relishour specialty “Mame-sushi” alike adorable treasure box and delicious meal with seasonal ingredients.” alike adorable treasure box and delicious meal with seasonal ingredients.
We offer authentic, elaborate cuisine using carefully selected ingredients. Our specialty dish of braised pork is a particularly celebrated item often featured in the media. Please enjoy quality time in the relaxing ambience of the renovated Kyoto-style townhouse presenting the harmony between Japanese and Western.
We offer freshly cooked dishes prepared right in front of our customers at the counter. We use carefully selected ingredients, including Kyoto vegetables each chosen from respective trusted farms in distinct areas. Please enjoy our meticulously prepared dishes bringing a sense of the season.
Pursuing traditional Japanese cuisine highlighting seasonal changes, we spare no time or effort in offering high quality dishes, which are loved by local Kyotoites. Our ingredients are mainly fresh seafood from Akashi and Kyoto vegetables, as well as carefully selected items from across the nation. Our popularity is also attributed to our attentive hospitality promptly satisfying our guests’ needs.
We are the Gion branch of Kyoto Kitcho, one of the highest-class Japanese restaurants in Kyoto. In our restaurant, you can casually enjoy the flavor and hospitality of the renowned store. With our maxim of showing hospitality based on “a once-in-a-lifetimeencounter” from the tea ceremony, we offer the quintessence of Japanese cuisine in which tradition and innovation coexist with each other.
From busy Shijo Street, one step into the alleyway takes you away from the noise of the city. Our little restaurant is located way down in the back of the alley. We serve seasonal flavors with full-hearted hospitality.
Our stylish course dishes are based on Kyoto cuisine using strictly selected ingredients from Kyoto and other places across Japan. The restaurant’s owner and experienced sommelier offers a wide selection of wines from just a glass wine to a special bottle.
In the most quintessential corner of Gion, you can easily find our restaurant with its wooden latticework windows and red clay walls, blending into the atmosphere of hanamachi (geisha district) and pleasing guests from overseas. Please enjoy the seasonal dishes prepared by our talented cooks.
Starting business as a fish wholesaler back in the Azuchi-Momoyama period (1573-1603), we are now a restaurant serving traditional Japanese cuisine, located on the approach to Nanzenji Temple. Our Kyoto tofu, an indispensable ingredient to shojin ryori (traditional Buddhist temple food) is freshly made to serve every day.
With no shop sign, we are a hideaway-like restaurant available by advance reservation only, located in the vicinity of Nanzenji Temple. Please enjoy our elaborate Kyoto cuisine dishes meticulously prepared to express the elegance of the season.
Our restaurant is set in Yuzuya Hotel – a traditional Japanese inn. Please enjoy the flavorful time with our dishes using immaculate ingredients and plenty of aromatic yuzu (Japanese citrus) from Mizuo, Kyoto.
We are a long-established Kyoto cuisine restaurant featuring tasteful sukiya-style architecture. Each table on the terrace is partitioned and set facing the river.
We are a sushi restaurant, located one block west from the entrance of Hanamikoji Street in Gion, where has very traditional atmosphere. Based on Edo-style, we cook our own style of hand-formed sushi with ingenuity and creativity.
Without diverging from fundamentals as a long-standing sushi restanrant, we will guide you to a new sushi world with wine and champagne. Please be sure to taste our specialty hand-formed sushi topped with fatty tuna, which was loved by Steve Jobs.
We are the well-known restaurant that first introduced tempura dishes into Kyoto-style haute cuisine, receiving favors not only from local customers but also from across the country and overseas. Please enjoy the charms of our elaborate dishes with both your mouth and eyes in our traditional Japanese teahouse-style architecture.
Our restaurant is located in hanamachi (geisha district), Miyagawa-cho. You can savor freshly fried tempura, Kyoto cuisine dishes and homemade hand-kneaded soba (buckwheat noodles). Having geiko or maiko in your private dining room to have a party is also possible (reservation required). Please enjoy the harmony of Kyoto food culture and hanamachi culture.
Our restaurant was established in 1873 and still occupies the same atmospheric Japanese house with gas lamps, reflecting the store’s traditions and the nostalgia of the Meiji period. You can savor the esteemed beef dishes cherished by public figures from all quarters, including shabushabu, Oil-yaki and sukiyaki using strictly selected Japanese Black Cattle from all over the country that is aged using our original methods.
Our restaurant is quietly located in the back end of the long stone pavement. Please enjoy the flavor of tradition and culture as well as the time-honored, elegant Kyoto atmosphere. We offer terrace seating extending out over Kamo River from May through September.
Moritaya Shijo Inokuma Honten was founded in 1869 as the first Moritaya restaurant, which has been popular in Kyoto for over 140 years. You can enjoy our sumptuous meat dishes with strictly selected seasonal ingredients.
We are a hideaway-like restaurant featuring chef Dan Tominaga, who proved his talent at a high-class Japanese restaurant in New York. Savoring the stylish food combining Kyoto delicacy with New York elegance, please enjoy a luxurious time with the beautiful night view.
Our specialty “Mizutaki (chicken hot pot)” consists of carefully-selected chicken, Kyoto- vegetables, and Yuba (tofu skin), cooked in a rich white chicken broth, which made of chicken bones stewed for whole 3 days. Please enjoy our original “Mizutaki”, which Ryoma Sakamoto (one of the prominent figures in the end of Edo period) loved, in a traditional house, registered as a tangible cultural property.
We offer chicken dishes using Tamba jidori (a special kind of domestic chicken bred free-range) that is slaughtered in the morning of the same day, and a selection of Japanese sake favoring unfiltered, unpasteurized, and undiluted varieties. Please enjoy the exquisite flavors that the master of the restaurant himself set out on foot to hunt out, in the Kyoto-style townhouse. From a solo guest to a group,all are welcome.
We are a long-standing restaurant specializing in fugu (pufferfish) and hamo (daggertooth pike conger) dishes, which have been adored by public figures from all quarters. A great variety of exquisite dishes are presented on our carefully selected plates, ranging from antiques to contemporary artists’. You can enjoy these and other art objects as you dine in comfort.
We have been a well-established eel restaurant for over 100 years. We prepare the eel in Edo (eastern Japan) style: cut open, the bones removed, grilled and then steamed, basted with the same sauce used since our foundation, and then grilled again. The eel prepared right in front of you will be soft and fluffy, with a light taste. You will enjoy the harmony of the eel, sauce and rice.
Ryotei ARASHIYAMA KUMAHIKO
嵐山 熊彦 Lunch10,000yen〜 Dinner〜24,999yen
粟田山荘 Lunch10,000yen〜 Dinner〜24,999yen
魚三楼 Lunch10,000yen〜 Dinner〜25,000yen
Ryotei OKAZAKI TSURUYA
岡崎つる家 Lunch10,000yen〜 Dinner〜24,999yen
Ryotei SHIMOGAMO SARYO
下鴨茶寮 Lunch10,000yen〜 Dinner〜24,999yen
清和荘 Lunch10,000yen〜 Dinner〜24,999yen
竹茂楼 Lunch10,000yen〜 Dinner〜24,999yen
辰巳屋 Lunch10,000yen〜 Dinner〜24,999yen
鶴清 Lunch9,999yen〜 Dinner〜24,999yen
なかむら Lunch10,000yen〜 Dinner〜25,000yen
中村楼 Lunch10,000yen〜 Dinner〜24,999yen
はり清 Lunch10,000yen〜 Dinner〜24,999yen
Ryotei BYODOIN OMOTESANDO CHIKURIN
平等院表参道 竹林 Lunch10,000yen〜 Dinner〜24,999yen
Ryotei HONKE TANKUMA
本家たん熊 本店 Lunch10,000yen〜 Dinner〜24,999yen
萬亀樓 Lunch10,000yen〜 Dinner〜24,999yen
Ryotei HEIHACHIT TEA HOUSE INN
山ばな 平八茶屋 Lunch10,000yen〜 Dinner〜24,999yen
Kappo AJISHO TERAOKA
味匠寺岡 Lunch10,000yen〜 Dinner〜24,999yen
Kappo ISHIBEKOJI KAMIKURA
石塀小路 かみくら LunchClosed Dinner〜24,999yen
Kappo GION IWAMOTO
祇園 岩元 Lunch10,000yen〜 Dinner〜24,999yen
Kappo GION KURASHITA
祇園くらした Lunch10,000yen〜 Dinner〜24,999yen
Kappo GION SHINBASHI NAKATANI
祇園新橋 中谷 LunchClosed Dinner〜24,999yen
Kappo GION NAKAHARA
祇園 なか原 Lunch〜9,999yen Dinner〜24,999yen
Kappo GIWON MAMETORA
祇をん 豆寅 Lunch〜9,999yen Dinner〜24,999yen
京甲屋 Lunch〜9,999yen Dinner〜24,999yen
Kappo JIKISHINBO SAIKI
直心房 さいき Lunch〜9,999yen Dinner〜24,999yen
Kappo NIHONRYORI SAKURAGAWA
日本料理 櫻川 Lunch〜9,999yen Dinner〜24,999yen
HANA吉兆 Lunch10,000yen〜 Dinner〜24,999yen
味舌 Lunch10,000yen〜 Dinner〜24,999yen
みくり LunchClosed Dinner〜24,999yen
Kappo YAGENBORI HANAMIKOJI BRANCH
やげんぼり 花見小路店 Lunch10,000yen〜 Dinner〜24,999yen
八千代 Lunch〜9,999yen Dinner〜24,999yen
Kappo YUGYOAN MAIN SHOP
熊魚菴 本店 Lunch〜9,999yen Dinner〜24,999yen
Kappo YUZUYARYOKAN ISSHINKYO
柚子屋旅館 一心居 Lunch〜9,999yen Dinner〜24,999yen
ちもと LunchClosed Dinner〜25,000yen
祇園 松田屋 LunchClosed Dinner〜24,999yen
すし岩 Lunch10,000yen〜 Dinner〜24,999yen
天㐂 Lunch〜9,999yen Dinner〜24,999yen
宮川町 㐂久屋 Lunch〜9,999yen Dinner〜24,999yen
三嶋亭 Lunch10,000yen〜 Dinner〜24,999yen
MORITAYA KIYAMACHI BRANCH
モリタ屋 木屋町店 Lunch〜9,999yen Dinner〜24,999yen
MORITAYA SHIJO-INOKUMA MAIN SHOP
モリタ屋 四条猪熊本店 Lunch〜9,999yen Dinner〜24,999yen
Another C LunchClosed Dinner〜24,999yen
鳥彌三 Lunch10,000yen〜 Dinner〜24,999yen
馳走いなせや Lunch〜9,999yen Dinner〜24,999yen
富久 Lunch10,000yen〜 Dinner〜25,000yen
花遊小路 江戸川 Lunch〜9,999yen Dinner〜24,999yen